Al Ogorzalek, New Berlin, Wis., hit a hole-in-one on the Ballweg Implement-sponsored hole 10 to win a John Deere XUV550 S4 Gator. Al is pictured with his wife Mary Claire Lanser.
Didion Milling hosted the seventh annual Old Mill Foundation Golf Outing on July 26 at the Fox Lake Golf Club. A new record was set this year, raising more than $15,000 for the Old Mill Foundation. Brenda Oft, grain merchandiser at Didion Milling, organized the fundraiser. This year’s event saw its first hole-in-one contest winner, Al Ogorzalek of New Berlin, Wis. He hit a hole-in-one on the Ballweg Implement-sponsored hole 10 to win a John Deere XUV550 S4 Gator.
The Old Mill Foundation was founded in 2006 to give back to the community of Cambria through support of local nonprofit organizations that work to enhance the lives of the Village of Cambria, Township of Courtland and the Cambria-Friesland School District. Cambria Fire Department, Cambria-Friesland School, Cambria-Friesland Youth Football Team and the Cambria Pool Fun Committee are a few such organizations that have benefited from the Old Mill Foundation’s numerous donations and scholarships.
Didion Milling’s summer food drive had an overwhelming response, as employees donated 373 pounds of non-perishable food items for the Cambria Bread Basket to help fight local hunger. Didion Milling and Alsum Farms and Produce of Friesland, Wis. generously matched employee contributions by donating fresh produce. This resulted in more than 1,000 pounds of food to stock the local food pantry for families in need.
According to the University of Wisconsin-Extension, hunger affects 1 in 11 households in Wisconsin, or approximately 560,000 people. The food donated has fed people not just in the Cambria community, but other communities in the area such as Columbus and Beaver Dam.
We had a great time at IFT last week, which took place at Chicago’s McCormick Place. Our 2013 theme, “Take a Fresh Look at Corn,” challenged attendees to see corn in a new light.
A move to high-fiber, gluten-free, easily-understood foods and other consumer-asked-for product features are having a growing influence on the food industry. Our HarvestGold Family of Corn Products help food companies meet these growing consumer demands.
Sales of high-fiber snack bars and cereals have risen in recent years with the high-fiber market expected to reach $28 billion by 2017. Likewise, the gluten substitute food and beverage industry, already a $2.7 billion business, is expected to grow to $4.3 billion over the next five years, according to Datamonitor.
Our unique IFT food sample, the Didion Corn Pup, was created by a gourmet chef as an update to the American classic corn dog. They included three Didion products: corn meal, corn bran and viscosity-controlled corn flour, making them not only high fiber but gluten-free! And no Corn Pup would be complete without our special high-fiber caramel and brown mustard sauce.
Check out this video of our Customer Service Manager, Karyn Hickman, making a batch of Didion Corn Pups at our IFT booth.
By: Jeff Dillon, Vice President of Sales & Marketing at Didion Milling
In this episode we will meet the Schroeders and Kelleys and learn about their 2013 spring planting.
Next time on Crop Watch, we’ll be checking in with all four families for a tasseling update.
Miss Episode #1? Click here to view our first video.
By: Garry Gard, Grain Manager at Didion Milling
Day two of IFT is just about to begin! Check out how we are taking a fresh look at corn at booth #1349 in the Healthy Foods Pavilion.
Our chef Anthony is serving up our very own Didion Corn Pups, a crunchy, smoky-sweet and spicy take on a summer classic made with our corn meal, corn bran and viscosity-controlled corn flour. The corn pups will be served with a tangy, sweet, caramel mustard sauce that has more fiber than the average dipping sauce.
If you are at IFT this week, join us for a corn pup and conversation about how we are taking a fresh look at corn!
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By: Riley Didion, Sales Manager at Didion Milling
Our passion is to provide the highest quality corn products for our customers. The corn we process goes into the products our families eat every day. That’s something we’re very proud of. That passion has carried us through 40 years in business and will continue to drive us for years to come. By hiring great people, innovating to produce excellent products and continuing to focus on exceptional service, we keep looking for ways to reinvent the way we do business. That’s the Didion Difference!
Overall, the U.S. dry corn milling business grows one percent to two percent per year, so our unique approach to corn milling is our key to being competitive in the domestic market. We’ve grown because of our sustainable business model – built on the synergy between our facilities. The dry corn mill and ethanol plant need complementary inputs, enabling us to glean the greatest value from every piece of every corn kernel that passes through our facilities. We carefully select the best parts of the kernel for food production and use the rest to make homegrown biofuels. The consistent input and constant innovation drive efficiency and sustainability in both facilities. This results in high-quality finished products for our customers.
Our small size and family-owned mentality have given us an edge because we can respond quickly to market demands and customize products to customer needs. It all comes back to our passion for maximizing every kernel of corn that passes through our facilities. That passion inspires us to take a fresh look at corn milling every day. At Didion, innovation is a way of life. And we’ll never be done improving.
Milling 101 is a six part series about Didion’s unique approach to corn milling, our products and quality standards.
By: John Didion, CEO of Didion Milling