Day two of IFT is just about to begin! Check out how we are taking a fresh look at corn at booth #1349 in the Healthy Foods Pavilion.
Our chef Anthony is serving up our very own Didion Corn Pups, a crunchy, smoky-sweet and spicy take on a summer classic made with our corn meal, corn bran and viscosity-controlled corn flour. The corn pups will be served with a tangy, sweet, caramel mustard sauce that has more fiber than the average dipping sauce.
If you are at IFT this week, join us for a corn pup and conversation about how we are taking a fresh look at corn!
By: Riley Didion, Sales Manager at Didion Milling