A Look Back at IFT 2013

We had a great time at IFT last week, which took place at Chicago’s McCormick Place. Our 2013 theme, “Take a Fresh Look at Corn,” challenged attendees to see corn in a new light.

A move to high-fiber, gluten-free, easily-understood foods and other consumer-asked-for product features are having a growing influence on the food industry. Our HarvestGold Family of Corn Products help food companies meet these growing consumer demands.

Sales of high-fiber snack bars and cereals have risen in recent years with the high-fiber market expected to reach $28 billion by 2017. Likewise, the gluten substitute food and beverage industry, already a $2.7 billion business, is expected to grow to $4.3 billion over the next five years, according to Datamonitor.

Our unique IFT food sample, the Didion Corn Pup, was created by a gourmet chef as an update to the American classic corn dog. They included three Didion products: corn meal, corn bran and viscosity-controlled corn flour, making them not only high fiber but gluten-free! And no Corn Pup would be complete without our special high-fiber caramel and brown mustard sauce.

Check out this video of our Customer Service Manager, Karyn Hickman, making a batch of Didion Corn Pups at our IFT booth.

By: Jeff Dillon, Vice President of Sales & Marketing at Didion Milling

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