Riley and I dusted off our boots and traveled to Texas for Longhorn IFT. If you’re headed to the show today, please stop by booth #267 and say howdy!
We are excited to share all the exciting things going on at Didion – from our new whole grain capabilities to our recent gluten-free certification and Food Safety System Certification (FSSC) 22000. We’re looking forward to seeing you there!
For more information about Longhorn IFT, visit their website.
By: Jeff Dillon, Vice President of Sales & Marketing at Didion Milling