Tales From the Road: Great Lakes IFT

logoGreetings from Battle Creek, Michigan!

Trade show season has officially begun and Jeff and I are at the Great Lakes IFT Suppliers’ Exhibit, talking about our HarvestGold Family of Corn Products. We’d love to show you a sample of our products, including the newest product line addition – whole grain corn flour.

If you’re in town for the show, stop by and see us! We’ll be at booth #18.

To learn more about Great Lakes IFT, visit their website.

By: Riley DidionSales Manager at Didion Milling

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Corn Milling 101 Part 5: Corn Properties in Baking

Corn flour is an important ingredient in many foods found on the shelves of your local grocery store. Why is it so great?

Three types of corn are commonly used as a bakery ingredient: yellow corn, white corn and alkali-processed corn. We’ll focus on the type that Didion processes – yellow dent corn.CornBreadMuffins_DT

Yellow corn flour’s short-texture proteins give baked goods a crumblier feel than traditional wheat flour. Corn also adds a sweet, nutty flavor to recipes – perfect for breads, muffins or adding in to other recipes.

In addition to taste and texture properties, yellow corn flour has a number of health benefits for those who require a gluten-free diet. Corn is naturally gluten-free – because it does not contain gliaden or glutenin, the two specific wheat proteins that have been shown to cause sensitivity to gluten. Yellow corn flour brings protein and starch to recipes without causing sensitivity, making them perfect for gluten-free baking.

It has great taste, texture and nutritional benefits. It is a simple, recognizable ingredient on nutrition labels. No wonder yellow corn flour is found in many products on your grocery store shelves. It’s naturally good, made great!

By: Todd Giesfeldt, Mill R&D Senior Manager

Tales From the Road: Petfood Forum

Pet Food Forum
Greetings from Chicago! I’m excited to be at my first show with Didion, the 2014 Petfood Forum, introducing Didion’s new line of yeast products harvested from our ethanol fermentation process.

Kibble Kick is a yeast protein that enhances the taste profile of pet foods, while delivering vitamins, trace minerals, digestible proteins and amino acids. It is highly palatable and helps promote healthy skin and shiny coats.

ThriveStock is a high-quality livestock feed ingredient that provides digestible proteins, amino acids, vitamins and minerals along with distiller’s yeast and fermentative nutrients. It aids digestive tract function and promotes immune function.

Riley and I had a great day yesterday and are looking forward to day 2 of the show – stop by and visit us at booth #638!

By Chris Gudaitis, Business Development Manager at Didion Milling