Another successful IFT is in the books for Didion! This year at our booth we served up a new take on the classic carnita – a dish traditionally consisting of shredded pork served in burritos, tacos or tamales.
Didion’s Cantina CORN-ita used our HarvestGold corn meal to create a flat corn pancake base, replacing the traditional tortilla. The pancake was then topped with pulled pork, guacamole, sour cream, fresh cilantro, and a hint of key lime juice. Using corn meal enhanced the texture, color and especially the flavor of the CORN-ita!
Check out this behind-the-scenes look at our CORN-itas being made at our booth during the show:
Our team had a blast in Chicago and we hope that all of you who attended did as well!
In 2013, Didion achieved our FSSC 22000 – however to maintain this certification we’ve had yearly surveillance audits. Since this is Didion’s 4th year with the program, we were required to go through a complete recertification audit.
The full audit takes 2.5 days to complete (a surveillance audit take only 1.5 days) and due to our company’s role in food safety, all departments are affected by the audit. FSSC 22000 is more than a certification, it is a way of doing business – Didion’s entire process, from purchasing, milling, shipping, and even training, is done according to FSSC 22000 guidelines.
We are proud of our participation in FSSC 22000! Not only does our certification prepare us for the FDA’s Food Safety Moderation Act revision and help meet our customer’s requirements, but it also makes us a better company and ensures safe manufacturing of our products.
The recertification audit this year was a success! There was only one minor nonconformity found and actions have already been taken to correct it. We are very proud of our results and continuous improvement to ensure the best possible product for our customers. The entire Didion team looks forward to celebrating our success!
You can read more about FSSC 22000 here.