Another successful IFT is in the books for Didion! This year at our booth we served up a new take on the classic carnita – a dish traditionally consisting of shredded pork served in burritos, tacos or tamales.
Didion’s Cantina CORN-ita used our HarvestGold corn meal to create a flat corn pancake base, replacing the traditional tortilla. The pancake was then topped with pulled pork, guacamole, sour cream, fresh cilantro, and a hint of key lime juice. Using corn meal enhanced the texture, color and especially the flavor of the CORN-ita!
Check out this behind-the-scenes look at our CORN-itas being made at our booth during the show:
Our team had a blast in Chicago and we hope that all of you who attended did as well!