Tales From the Road: Talkin’ Corn at Longhorn

Riley and I dusted off our boots and traveled to Texas for Longhorn IFT. If you’re headed to the show today, please stop by booth #267 and say howdy!

Fwd: LIFT August Kickoff Social EventWe are excited to share all the exciting things going on at Didion – from our new whole grain capabilities to our recent gluten-free certification and Food Safety System Certification (FSSC) 22000. We’re looking forward to seeing you there!

For more information about Longhorn IFT, visit their website.

By: Jeff Dillon, Vice President of Sales & Marketing at Didion Milling

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