Tales from the Road: IFT 2016

Carnita

Another successful IFT is in the books for Didion! This year at our booth we served up a new take on the classic carnita – a dish traditionally consisting of shredded pork served in burritos, tacos or tamales.

Didion’s Cantina CORN-ita used our HarvestGold corn meal to create a flat corn pancake base, replacing the traditional tortilla. The pancake was then topped with pulled pork, guacamole, sour cream, fresh cilantro, and a hint of key lime juice. Using corn meal enhanced the texture, color and especially the flavor of the CORN-ita!

Check out this behind-the-scenes look at our CORN-itas being made at our booth during the show:

ift video

Our team had a blast in Chicago and we hope that all of you who attended did as well!

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Crop Watch Episode #1: Three Weeks Late

Check out our summer video series “Crop Watch”. Follow the series this summer to meet four of our local farm families and track their crop’s progress through the growing season.

Episode #1: Three Weeks Late – Meet the Wingers and Minick Families and get first-hand stories about 2013 spring planting.

Stay tuned for the next episode where you’ll meet the Kelleys and the Schroeders.

By: Garry Gard, Grain Manager at Didion Milling